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Meats

[½ LB. OF MEAT PER PERSON RECOMMENDED]

USDA Prime Beef Brisket
$15.00 / ½ lb.
Pulled Pork Shoulder
$11.00 / ½ lb.
Pork Spare Ribs
$22.50 (half rack) / $35.00 (whole rack)
Turkey Breast
$14.00 / ½ lb.
Beef Ribs
$38.00 / bone
Pork Belly Burnt Ends
$14.00 / ½ lb.
Jalapeño Cheddar Sausage
$7.00 / link

Sides

Cheese Grits
$3.50 (S) / $7.00 (M) / $14.00 (L)
Cole Slaw
$3.50 (S) / $7.00 (M) / $14.00 (L)
Fruit Salad
$3.50 (S) / $7.00 (M) / $14.00 (L)
Mac & Cheese
$3.50 (S) / $7.00 (M) / $14.00 (L)
Pinto Beans
$3.50 (S) / $7.00 (M) / $14.00 (L)
Red Skin Potato Salad
$3.50 (S) / $7.00 (M) / $14.00 (L)

Dessert

Banana Pudding “almost” Pie
$6.00 / piece

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